Mo's Mom's Encebollado

Recipe Ingredients

1		Spanish onion - thinly sliced (large)
1		Tomato - diced (small)
1/4 cup	36g / 1.3oz	Diced green pepper
2 tablespoons	30ml	Chopped cilantro
2 tablespoons	30ml	Chopped parsley
2 tablespoons	30ml	Olive oil
		Juice of 1 lime
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saucepan of boiling water blanch onion for 2 minutes, drain, and plunge immediately into a bowl of cool water. Drain and refresh in second bowl of cool water. Transfer to a dry bowl, add remaining ingredients, and season to taste with salt and pepper.

This recipe yields about 1 cup.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-060 broadcast 04-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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