Melon Soup

Recipe Ingredients

1		Ripe melon - chopped (abt 3 cups) (large)
2		Oranges - peeled, diced (abt 1
1 teaspoon	5ml	Rice wine vinegar
		(or 1 teaspoon lemon juice)
1 tablespoon	15ml	Honey
2 cups	474ml	Apple juice
1 tablespoon	15ml	Chopped mint
		Salt
1		Melon shell - cut decoratively (large) to serve the soup
		Mint sprigs - for garnish

Recipe Instructions

Combine the melon, orange, vinegar, honey, and apple juice in the work bowl of your food processor. Process until smooth. Stain through a sieve. Add the chopped mint, and adjust the seasonings with more honey and salt if needed. Ladle into the melon shell, and garnish with the mint sprigs.

This recipe yields 6 first-course servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2173 broadcast 08-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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