Meat Sauce

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/4 lb	113g / 4oz	Ground pork
1/2 lb	227g / 8oz	Ground beef
1/2 cup	31g / 1.1oz	Chopped onion
1 tablespoon	15ml	Chopped garlic
3 cups	187g / 6.6oz	Chopped tomatoes
1		Tomato paste - (6 oz)
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Dried oregano
1 teaspoon	5ml	Dried basil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil in a large pot, add meat and brown it, breaking it up with a spoon until crumbly. Add onions and cook 5 minutes. Add garlic, tomatoes and tomato paste, and cook 5 minutes. Add sugar and herbs, and season to taste with salt and pepper. Cook 20 minutes.

This recipe yields about 4 cups of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-123 broadcast 03-12-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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