Maw Maws Slaw

Recipe Ingredients

1/2 lb	227g / 8oz	White cabbage - shredded
1/2 lb	227g / 8oz	Red cabbage - shredded
1/2 lb	227g / 8oz	Spinach - shredded
1 cup	62g / 2.2oz	Julienned red onions
2/3 cup	41g / 1.4oz	Chopped green onions
1 teaspoon	5ml	Minced garlic
1/2 cup	73g / 2.6oz	Finely-chopped parsley
1 cup	237ml	Homemade mayonnaise
1/4 cup	59ml	Creole mustard
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Cayenne pepper
2 teaspoons	10ml	Honey

Recipe Instructions

In a mixing bowl, toss the cabbages, spinach, red onion, green onions, garlic, and parsley. Stir in the mayonnaise and Creole mustard. Season with salt, pepper, cayenne and honey. Cover and refrigerate for 1 hour before serving.

This recipe yields 8 cups of slaw for 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A38 broadcast 04-14-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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