Patio Corn Salad

Recipe Ingredients

2		Corn - (17 oz ea) - drained
1		Cucumber - diced (medium)
1/4 cup	15g / 0.5oz	Diced onion
1/4 cup	59ml	Sour cream
2 tablespoons	30ml	Mayonnaise
1 tablespoon	15ml	Vinegar
1/4 teaspoon	1.3ml	Dry mustard
1/4 teaspoon	1.3ml	Celery seed
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Tomatoes - chopped (small)

Recipe Instructions

Place the drained corn in a large serving bowl. Add the cucumber and onion, and mix well. In a small bowl, combine the sour cream, mayonnaise, vinegar, dry mustard, celery seed and salt. Mix well and gently stir into the vegetables. Scatter the tomato pieces on top of the salad.

Cover and chill for at least two hours before serving.

Serves 6 to 8.

Source:
Home & Garden TV -- All In Good Taste

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