Marinated Flank Steak

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Flank steak
2		Jalapeno peppers - chopped
1		Onion - chopped
4		Garlic cloves - crushed
2		Tomatoes - chopped
1		Cilantro
2		Lemons - peeled, pith removed
2		Limes - peeled, pith removed
		Olive oil
		Freshly-ground black pepper - to taste

Recipe Instructions

Place steak in a non-reactive dish. In a blender puree remaining ingredients until smooth, pour over steak and turn several times to coat with marinade. Cover and refrigerate at least 4 hours.

Grill, broil, or roast.

This recipe yields 4 to 5 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-105 broadcast 10-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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