Maque Choux

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 1/2 cups	93g / 3.3oz	Fresh corn, scraped from cob - (2 ears)
1/3 cup	20g / 0.7oz	Chopped yellow onion
1 tablespoon	15ml	Minced garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Heavy cream
		Garnish
1/3 cup	30g / 1.1oz	Minced red bell peppers
1/3 cup	20g / 0.7oz	Chopped green onions

Recipe Instructions

In a large skillet heat oil over high heat, add corn and cook, shaking and flipping skillet several times, about 1 minute. Add onions and garlic and season to taste with salt and pepper. Cook 1 to 2 minutes.

Pour in cream, bring to a boil, reduce heat and simmer until cream reduces and thickens slightly, about 5 minutes more. Pour into a warm dish for serving. Garnish with peppers and onions.

This recipe yields about 1 1/2 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-065 broadcast 12-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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