Make Your Own Pizzas

Recipe Ingredients

1		Active yeast
1 cup	237ml	Warm water - (110 degrees)
1/4 cup	59ml	Olive oil
3 cups	187g / 6.6oz	Flour - to 4 cups
2 teaspoons	10ml	Salt
1 cup	237ml	Tomato sauce
4 oz	113g	Grated Mozzarella cheese
		Garnishes
1/4 lb	113g / 4oz	Pepperoni slices
1/4 lb	113g / 4oz	Ground hamburger meat - browned
1/4 lb	113g / 4oz	Ground sausage - browned
1 cup	237ml	Sliced mushrooms
1		Tomato - julienned
4 oz	113g	Grated Cheddar cheese
1/2 cup	118ml	Hamburger dill pickles
1 cup	237ml	Shredded lettuce
		Tortilla chips

Recipe Instructions

Preheat the oven to 400 degrees.

In a electric mixing bowl, whisk the yeast, water and oil together, to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour. Turn the dough out onto a floured surface and divide dough into four ounce portions. Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes.

The dough is now ready to be shaped into four individual pizzas. Press the dough out into four individual pizzas. Place the pizza dough on parchment-lined baking sheets. Spread 1/4 cup of the tomato sauce evenly over each pizza dough. Sprinkle each pizza with 1 ounce of the grated cheese. Top the pizzas with what ever you wish and place in the oven. Bake the pizzas for 15 to 20 minutes or until golden-brown. Remove the pizza from the oven and slice into 4 slices.

This recipe yields 4 individual pizzas.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A41 broadcast 04-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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