Patate Pomodori Al Forno (Potatoes Baked With Tomatoes)

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
2 tablespoons	30ml	Red onions - sliced (large)
1 lb	454g / 16oz	Tomatoes - sliced
2 lbs	908g / 32oz	Potatoes - sliced
1 cup	146g / 5.1oz	Freshly grated Parmesan and Romano cheese
		Salt and pepper - to taste
		Fresh basil
1/4 cup	59ml	Water

Recipe Instructions

Preheat oven to 350 degrees.

Brush a large baking dish generously with olive oil. Arrange a layer of onions in the dish, followed by tomatoes and then potatoes. Brush with olive oil, sprinkle with one-third of cheese, and season with salt and pepper. Repeat steps for second layer.

Add leaves of basil and sprinkle top with cheese and remaining oil. Pour water over all. Bake for 1 hour or until tender. If top begins to brown too soon, place a sheet of aluminum foil over the dish. Serve hot.

Source:
Home & Garden TV -- All In Good Taste

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