Lyonnaise Mirlitons

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 cup	62g / 2.2oz	Thinly-sliced onions
2 cups	474ml	Peeled, seeded, thinly-sliced mirlitons
		(chayotes)
1 tablespoon	15ml	Chopped garlic
2 tablespoons	30ml	Chopped green onion
1 tablespoon	15ml	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a medium saute pan heat oil over low heat, add onions and cook, stirring, until golden-brown and sweet, about 10 minutes. Add garlic and continue cooking 2 minutes. Add mirlitons and saute, tossing and mixing, 3 minutes. Add green onion and parsley, and season to taste with salt and pepper.

This recipe yields 3 to 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-014 broadcast 02-25-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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