Lobster Pizza

Recipe Ingredients

1		Basic Pizza Dough - see * Note
2 cups	125g / 4.4oz	Diced, cooked lobster meat
1 cup	62g / 2.2oz	Roasted corn
1/4 cup	15g / 0.5oz	Diced red onion
1/2 cup	31g / 1.1oz	Chopped roasted tomatoes
1 teaspoon	5ml	Chopped garlic
2 tablespoons	30ml	Chopped tarragon
2 tablespoons	30ml	Extra-virgin olive oil
		Cornmeal - for sprinkling

Recipe Instructions

* Note: See the "Basic Pizza Dough" recipe which is included in this collection.

Preheat oven with pizza stone to 400 degrees. Roll out pizza dough into two 10-inch rounds. Dust a pizza paddle with cornmeal and slide on one dough round. Top with half each of lobster, corn, tomatoes, garlic and tarragon. Slide pizza onto pizza stone and bake 10 to 15 minutes, or until crust is crispy and browned. Remove from oven and drizzle with half of extra-virgin olive oil. Cut into wedges and serve immediately. Repeat with remaining pizza dough and toppings.

This recipe yields two 10-inch pizzas.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-057 broadcast 03-19-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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