Party Batons

Recipe Ingredients

1		Semi-sweet chocolate chips
		Or baking chocolate - (12 oz)
1		White chocolate chips - (12 oz)
24		Pretzel sticks (large)
		Colored sprinkles, candy stars, etc.

Recipe Instructions

Melt white and dark chocolate in two separate bowls in microwave oven. Dip pretzel sticks half-way into white or dark chocolate. Roll in a dish of sprinkles. Arrange on a sheet of waxed paper until chocolate becomes hard.

Yields 2 dozen.

Source:
Home & Garden TV -- All In Good Taste

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