Lobster And Haricot Vert Relish

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/2 lb	227g / 8oz	Haricot vert - blanched
2 tablespoons	30ml	Minced shallots
2 teaspoons	10ml	Minced garlic
1/2 lb	227g / 8oz	Cooked lobster meat - diced
		Parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saute pan, heat the olive oil. Add the haricot vert. Saute for 1 minute. Add the shallots, garlic, lobster meat and parsley. Saute for 2 minutes. Season with salt and pepper. Remove from the heat.

This recipe yields ?? relish.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2395 broadcast 12-17-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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