Lemon Dill Sauce

Recipe Ingredients

1/2 cup	46g / 1.6oz	Minced shallots
1 teaspoon	5ml	Minced garlic
1/2 cup	118ml	Dry white wine
		Juice of one lemon
1/4 cup	36g / 1.3oz	Chopped fresh dill
1 teaspoon	5ml	Dijon mustard
1/2 cup	118ml	Heavy cream
5 tablespoons	75ml	Unsalted butter - cubed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a sauce pan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper.

This recipe yields ?? cups of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2320 broadcast 04-15-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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