Lemon Butter

Recipe Ingredients

2 tablespoons	30ml	White wine
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Chopped shallots
2 tablespoons	30ml	Heavy cream
1/4 cup	49g / 1.7oz	Butter - cubed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Reduce the wine and lemon juice with the shallots for 2 minutes. Add the cream and reduce for 2 minutes. Using a whisk, slowly incorporate the butter. Season to taste.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2242 broadcast 09-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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