Lemon Aioli

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Lemon zest - chopped
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Chopped garlic
		Salt - to taste
		Freshly ground black pepper - to taste
1		Tabasco sauce
1/4 cup	59ml	Olive oil

Recipe Instructions

Place all ingredients except the olive oil in the work bowl of the food processor. Process until smooth. While the machine is running, slowly add the oil, until all is incorporated. Season with Tabasco, salt, and pepper.

This recipe yields about 1 cup of Lemon Aioli.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2171 broadcast 07-17-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.