Lamb Burgers

Recipe Ingredients

3/4 lb	340g / 11oz	Ground lamb - (90% lean)
1/4 cup	59ml	Yogurt
1/2 teaspoon	2.5ml	Cumin
1 tablespoon	15ml	Chopped rosemary
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Pita bread rounds
		Oil
2		Red onion
2 tablespoons	30ml	Crumbled feta cheese
2 tablespoons	30ml	Rough-chopped Kalamata olives
2 sections		Rosemary - for garnish

Recipe Instructions

Preheat barbecue or grill.

In a mixing bowl combine lamb, yogurt, cumin, chopped rosemary, salt and pepper. Divide into two equal portions and form into two 3/4-inch thick patties. Grill burgers about 15 minutes, turning once. Brush pita bread with olive oil and grill until browned on both sides.

To serve, top pita with a burger, onion, feta cheese and olives. Burn rosemary sprigs for show, if you wish.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2135 broadcast 05-26-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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