Jicama - Citrus Salad

Recipe Ingredients

1 tablespoon	15ml	Pink grapefruit juice
1 tablespoon	15ml	Blood orange juice
2 teaspoons	10ml	Honey
1 tablespoon	15ml	Olive oil
1/4 cup	15g / 0.5oz	Julienned red onion
2 tablespoons	30ml	Finely-chopped red bell pepper
3 tablespoons	45ml	Chopped fresh cilantro
		Salt - to taste
		Freshly ground black pepper - to taste pepper
2		Pink grapefruits - free of peel & pith, cut into sections
2		Blood oranges - free of peel & pith, cut into sections
3		Radicchio leaves

Recipe Instructions

In a bowl whisk together the grapefruit juice, orange juice, honey, and olive oil. Season with salt and pepper. Then, stir in red onion, red bell pepper, cilantro, grapefruit and orange sections.

To serve, place the radicchio leaves on a serving plate and top with salad.

This recipe yields 4 servings

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2244 broadcast 07-24-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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