Jessica's Black And White Brownies

Recipe Ingredients

10 tablespoons	150ml	Unsalted butter - divided
8 oz	227g	White chocolate pieces
2 oz	56g	Eggs - slightly beaten (large)
1/2 cup	99g / 3.5oz	Sugar
1 cup	62g / 2.2oz	Flour
1/2 teaspoon	2.5ml	Pure vanilla extract
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Pecan pieces
7 oz	198g	Semisweet chocolate - chopped
		Powdered sugar - in shaker

Recipe Instructions

Preheat the oven 350 degrees. Using 2 tablespoons of the butter, grease an 8-inch square baking sheet.

In a metal bowl set over a pot of simmering water, melt the remaining 1/2 cup butter with the white chocolate. In a medium bowl whisk together the eggs and sugar. Add the flour, vanilla and salt and mix well. Fold in the pecans and the melted white chocolate. Spread the brownie mixture in the buttered pan and sprinkle the chopped semisweet chocolate over the top. Bake until firm, for about 25 minutes. Remove from the oven and allow to cool on a rack before cutting into squares. Sprinkle with powdered sugar and arrange in a square sealable plastic container.

This recipe yields 16 brownies.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2382 broadcast 05-23-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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