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Jerusalem Artichoke Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

1/2   Lemon
1 lb 454g / 16ozJerusalem artichokes - peeled, quartered
1/2 cup 31g / 1.1ozChopped tomatoes
2 tablespoons 30mlMinced shallots
1 teaspoon 5mlChopped fresh thyme
1 tablespoon 15mlLemon juice
3 tablespoons 45mlOlive oil
2   Bacon slices - cooked, crumbled
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Squeeze lemon half into a pot of boiling, salted water. Add Jerusalem artichokes and cook just until tender, 3 to 5 minutes. Drain and place in a big bowl. Add tomatoes, shallots, thyme, lemon juice, oil and bacon. Mix well and season to taste with salt and pepper.

This recipe yields 4 servings.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2146 broadcast 05-12-1997) - Downloaded from their Web-Site -


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