Jalapeno Hushpuppies

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Cornmeal
1/2 cup	31g / 1.1oz	Flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Crystal hot sauce
1/4 cup	15g / 0.5oz	Minced onions
2		Fresh jalapenos - minced
2		Eggs - beaten
1/2 cup	118ml	Milk
		Emeril's Essence - see * Note

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the fryer.

In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2 to 3 minutes or until they are golden-brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Emeril's Essense.

This recipe yields about 1 1/2 dozen.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A38 broadcast 04-14-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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