Individual Baked Tomato, Mozzarella And Fresh Basil Pies

Recipe Ingredients

4		Individual puff pastry tart shells - blind-baked
2 tablespoons	30ml	Olive oil
1/2 cup	118ml	Roasted garlic puree
12		Tomatoes
8		Fresh Mozzarella cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Chiffonade of basil
1/2 cup	118ml	Warm tomato sauce
		Emeril's Essence - see * Note

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the oven to 400 degrees. Brush each tart shell with olive oil. Season with salt and pepper. Spread 1-ounce of the roasted garlic puree on the bottom of each shell. Lay 3 slices of the tomatoes and 2 slices of cheese in each shell. Season with salt and pepper. Bake for 8 to 10 minutes or until the cheese starts to bubble and brown.

Spoon the sauce on the bottom of a plate. Place a tart on a plate. Garnish with basil and Essence.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2297 broadcast 03-18-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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