Ice Box Fried Rice

Recipe Ingredients

		Oil
2 cups	125g / 4.4oz	Chopped meat, vegetables and/or nuts - (abt 2 cups)
		(choose a delicious combination of leftove
2 cups	320g / 11oz	Leftover rice
3		Eggs - beaten
3 tablespoons	45ml	Soy sauce
2 tablespoons	30ml	Sesame oil
2 tablespoons	30ml	Chopped green onions
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat wok over high heat and film bottom with oil. Add your leftovers and briefly stir-fry. Add rice and stir-fry to reheat, 5 minutes. Push rice up sides of wok and add eggs to center. Quickly stir to cook them, then incorporate into rice. Add soy sauce, sesame oil and green onions. Taste and adjust seasonings if needed.

Thie recipe yields 3 to 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-122 broadcast 11-14-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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