Hushpuppies

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1/2 cup	31g / 1.1oz	Yellow cornmeal
1/2 cup	31g / 1.1oz	Masa flour
1 tablespoon	15ml	Baking powder
2 teaspoons	10ml	Salt
1/2 cup	31g / 1.1oz	Chopped onions
1/2 cup	73g / 2.6oz	Chopped bell peppers
1 tablespoon	15ml	Chopped garlic
3		Eggs - beaten
1 cup	237ml	Milk
1/2 cup	118ml	Vegetable oil
1/2 teaspoon	2.5ml	Tabasco hot sauce
2 teaspoons	10ml	Worcestershire sauce
		Oil - for frying
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat the fryer.

In a mixing bowl, combine all the dry ingredients. Stir in the onions, bell peppers, and garlic. Stir in the eggs, milk, oil, Tabasco sauce, and Worcestershire sauce. Mix the batter until all the ingredients are incorporated.

Carefully spoon a tablespoon of the batter at a time into the hot oil. Fry the hushpuppies until golden-brown, stirring constantly for overall browning, about 3 minutes. Remove the hushpuppies from the oil and drain on a paper-lined plate. Season with salt and pepper.

This recipe yields about 2 dozen hushpuppies.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A34 broadcast 03-31-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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