Hot Rice Wine And Sesame Dipping Sauce

Recipe Ingredients

2 tablespoons	30ml	Sesame seeds - toasted
1 teaspoon	5ml	Salt
2/3 cup	157ml	Chicken stock
1/4 cup	59ml	Rice wine vinegar
1/4 cup	59ml	Sesame oil
1/4 cup	59ml	Honey
4 tablespoons	60ml	Soy sauce
8		Turns Freshly-ground black pepper

Recipe Instructions

In a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey and soy sauce and whisk over high heat until the mixture comes to a full boil. Turn the heat down to medium, add the black pepper and cook, whisking, for 3 minutes. Remove from heat.

This recipe yields 2/3 cup of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2265 broadcast 01-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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