Hot And Sour Cabbage

Recipe Ingredients

1		Napa cabbage - (abt 1 1/2 lbs)
3 tablespoons	45ml	Vegetable oil
1		One-inch slice of fresh ginger
1 tablespoon	15ml	Chili paste
1/2 cup	118ml	Chicken stock
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Rice vinegar
1 teaspoon	5ml	Sesame oil
		Salt - to taste
1 teaspoon	5ml	Crushed red pepperflakes
1 tablespoon	15ml	Toasted sesame seeds

Recipe Instructions

Wash cabbage, remove and discard outer leaves. Thinly shred remaining cabbage.

In a wok bring oil to smoking point over high heat. Add the ginger slice and stir fry 1 minute, discard ginger. Add cabbage and stir fry for 1 minute. Add chile paste, stock, soy sauce, vinegar, and sesame oil. Reduce the heat and cook, stirring occasionally for 8 minutes. Season with salt to taste. Serve topped with the crushed red pepper flakes and sesame seeds.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2253 broadcast 08-01-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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