Horseradish-Garlic Burgers

Recipe Ingredients

3/4 lb	340g / 11oz	Prime ground beef - (85% to 90% lean)
1 tablespoon	15ml	Prepared horseradish
1 tablespoon	15ml	Roasted garlic paste
1 teaspoon	5ml	Chopped fresh thyme
1 teaspoon	5ml	Chopped fresh chives
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Havarti cheese
2		Onion rolls
1 tablespoon	15ml	Butter - softened
		Waffle-cut potatoes - fried for garnish

Recipe Instructions

Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round, 3/4-inch thick patties. Place on hot grill and cook 5 minutes.

Meanwhile, slice buns in half and brush with butter. Flip burgers and continue to cook 5 more minutes. Place buns, butter side down, on cooler part of grill and toast. Top each burger with a slice of cheese and continue to cook until cheese melts. Assemble burgers and serve them with fried potatoes.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2135 broadcast 05-26-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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