Horseradish Sauce

Recipe Ingredients

2 cups	474ml	Pan gravy
		(or 2 cups prepared gravy)
2 tablespoons	30ml	Prepared horseradish
1/2 cup	118ml	Heavy cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saute pan, whisk the gravy, horseradish and cream together, over medium heat. Cook the sauce for 4 to 5 minutes. Season to taste with salt and pepper.

This recipe yields about 2 cups of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2446 broadcast 10-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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