Honey Glaze

Recipe Ingredients

1/2 cup	99g / 3.5oz	Confectioners' sugar
1/2 cup	118ml	Honey
1/2 teaspoon	2.5ml	Vanilla
3 tablespoons	45ml	Hot water

Recipe Instructions

In a mixing bowl whisk sugar with honey and vanilla to a maple sugar consistency. Add about 3 tablespoonfuls hot water, a spoonful at a time, until thinned to glazing constintency.

This recipe yields enough glaze for 18 doughnuts.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-116 broadcast 11-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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