Homemade Tomato Sauce

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/2 cup	31g / 1.1oz	Chopped onion
2 tablespoons	30ml	Finely-chopped garlic
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground white pepper
2 1/2 cups	592ml	Chopped, peeled tomatoes with juice
1/4 cup	36g / 1.3oz	Chopped fresh basil
1/2 cup	118ml	Chicken stock
		Freshly-ground black pepper - to taste
1		Sugar

Recipe Instructions

Heat oil in a large skillet and saute onions, garlic, salt, and white pepper 3 minutes. Add tomatoes and basil; cook, stirring, 3 minutes. Stir in stock and about 18 turns black pepper; simmer 2 minutes. Season with sugar if acidic and cook 1 minute.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-001 broadcast 01-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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