Nutty Wild Potato Pancakes

Recipe Ingredients

2 cups	474ml	Uncooked shredded potatoes
1 cup	198g / 7oz	Egg - beaten (large)
1/3 cup	48g / 1.7oz	Chopped nuts
		(e.I. Walnuts, pinenuts, peanuts,
		Cashews, almonds etc.)
1 tablespoon	15ml	Minced fresh parsley
1 teaspoon	5ml	Soy sauce
		Oil - for pan-frying

Recipe Instructions

Combine all ingredients, except oil, in a medium bowl. Form into patties, about 1/2-inch thick by three inches in diameter. Fry in hot oil until lightly browned and just firm.

Serves 2.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 164

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