Hollandaise Sauce

Recipe Ingredients

2		Egg yolks
		Juice of 1/2 lemon
6 oz	170g	Clarified butter - warm
		Tabasco Sauce - to taste
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

In a small bowl set over a pan of barely simmering water whisk egg yolks with lemon juice until pale yellow and foamy. Pour in butter in a thin stream, whisking constantly, until sauce emulsifies. Season to taste with Tabasco, salt and white pepper. Keep warm in bowl over hot, not boiling, water.

This recipe yields about 1 cup of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-051 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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