Herbed Spaetzle

Recipe Ingredients

3		Eggs
1 cup	237ml	Milk
2 tablespoons	30ml	Chopped herbs
1/4 teaspoon	1.3ml	Nutmeg
		Salt - to taste
		Freshly-ground white pepper - to taste
3 cups	187g / 6.6oz	Flour - more or less
2 tablespoons	30ml	Butter

Recipe Instructions

In a bowl whisk together eggs, milk, herbs, nutmeg, salt and pepper. Gradually stir in enough flour to make a thick batter. Using a metal colander set over a pot of boiling, salted water, press spaetzle batter through holes directly into water.

In another saute pan melt butter over medium-low heat. When spaetzle are cooked through, they will float to surface. Scoop up with a slotted spoon and drain well as they cook or drain all at once. Toss in pan with melted butter.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-111 broadcast 12-17-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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