Herbed Goat Cheese And Proscuitto Shrimp

Recipe Ingredients

12 tablespoons	180ml	Goat cheese
1 teaspoon	5ml	Chopped fresh parsley
1 teaspoon	5ml	Chopped fresh tarragon
1 teaspoon	5ml	Chopped fresh chervil
1 teaspoon	5ml	Chopped fresh oregano
2 teaspoons	10ml	Minced garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
12		Shrimp - peeled, tail-on, (large)
		And butterflied
12		Proscuitto
2 tablespoons	30ml	Olive oil
		Drizzle of white truffle oil

Recipe Instructions

In a mixing bowl, blend the cheese, herbs and garlic together. Season the mixture with salt and pepper. Season the shrimp with salt and pepper. Press one tablespoon of the filling in the cavity of each shrimp. Wrap each shrimp tightly with one piece of proscuitto.

In a saute pan heat the olive oil. When the oil is hot, add the stuffed shrimp and sear for 2 to 3 minutes on each side, or until the shrimp turn pink and their tails curl in towards their body.

Remove shrimp from the pan and place on a large plate. Drizzle the shrimp with truffle oil. Garnish with parsley.

This recipe yields 12 stuffed shrimp.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A40 broadcast 04-18-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.