Herb Steamed Oyster Mushrooms

Recipe Ingredients

1 lb	454g / 16oz	Oyster mushrooms
1/4 cup	59ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
5 sections		Thyme
5 sections		Rosemary
5 sections		Sage
5 sections		Parsley
10		Garlic cloves
2 cups	474ml	White wine
4		Radicchio leaves for cups
1		Herb Vinaigrette - see * Note

Recipe Instructions

* Note: See the "Herb Vinaigrette" recipe which is included in this collection.

In a bowl toss together the mushrooms with oil, salt and pepper. Using the back of your knife, gently smash the herbs and place them into the bottom of the deep saute pan. Smash the garlic with the flat of your knife, place around the herbs. Pour wine over the herbs and garlic. Place a steamer pan into the deep saute pan. Fill the bottom of the steamer pan with a even layer of mushrooms. Cover the entire pan tightly with the foil. Place over a medium heat and steam for 10 minutes. Place the radicchio cups onto serving plates. Carefully remove the mushrooms and place in radicchio cups. Drizzle with the Herb Vinaigrette and serve.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2220 broadcast 08-28-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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