Herb And Sausage Orzo

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/2 cup	31g / 1.1oz	Finely-chopped onion
1 tablespoon	15ml	Finely-chopped garlic
1 cup	237ml	Orzo pasta - (1/2 lb)
1 teaspoon	5ml	Salt
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Assorted chopped fresh herbs
		(such as basil, parsley, and thyme)
3 1/2 cups	829ml	Chicken stock
1/4 cup	36g / 1.3oz	Chopped smoked sausage
1 tablespoon	15ml	Unsalted butter - softened

Recipe Instructions

Heat oil in a saucepan and add onions, garlic, orzo, salt and pepper. Cook, stirring constantly, 2 minutes. Stir in herbs and stock and bring to a boil. Reduce heat and cook, stirring occasionally, about 20 minutes. Remove pan from heat and stir in sausage and butter.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-001 broadcast 01-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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