No-Brainer Caesar Salad

Recipe Ingredients

		For The Salad
2		Romaine lettuce - washed and dried,
		Dark outside leaves removed
1/3 cup	48g / 1.7oz	Grated parmesan cheese
1 1/2 cups	45g / 1.6oz	Croutons
		For The Dressing
1		Egg (large)
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Red wine vinegar
		Juice of 1/2 lemon
		Juice of 1/2 lime
4		Anchovies
		(or substitute 1 to 2 tbspns anchovy
		Paste)
1		Garlic clove - (more if you like)
1		Black pepper
2/3 cup	157ml	Olive oil

Recipe Instructions

Preparation for the dressing: In a blender or food processor, add egg, Worcestershire sauce, red wine vinegar, lemon, lime, anchovies, garlic and black pepper. Process until well blended. While motor is running, add oil slowly to processor in a thin stream until dressing is emulsified.

Preparation for the salad: Tear lettuce into pieces and place in a very large bowl. Add dressing, cheese and croutons and toss to mix well. Serve.

Serves 4.

Serving Ideas: Add grilled chicken, shrimp, turkey or avocado.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 128

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