Cooking Index - Cooking Recipes & IdeasGuacamole Recipe - Cooking Index


Courses: Sauces
Serves: 1 people

Recipe Ingredients

1   Ripe avocado - peeled and pitted
2 tablespoons 30mlPeeled, finely-chopped Italian plum
2 tablespoons 30mlChopped onions
2 tablespoons 30mlSour cream
2 tablespoons 30mlChopped fresh cilantro
1 tablespoon 15mlLime juice
2 teaspoons 10mlMinced, seeded jalapeno peppers
1 teaspoon 5mlLemon juice
1/2 teaspoon 2.5mlMinced garlic
1/2 teaspoon 2.5mlWorcestershire sauce
1/4 teaspoon 1.3mlHot sauce
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients in a bowl and mash together with a fork or potato masher until blended but still chunky. Season to taste with salt and pepper. Cover tightly by laying a sheet of plastic wrap directly on surface of guacamole and gently squeezing out any air bubbles. Refrigerate until ready to use.

This recipe yields 1 cup.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-026 broadcast 02-28-1997) - Downloaded from their Web-Site -


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