Grilled Green Onion Coulis

Recipe Ingredients

1		Egg
2 teaspoons	10ml	Dijon mustard
1 teaspoon	5ml	Chopped garlic
		Juice of one lemon
1		Green onions - grilled
1 cup	237ml	Vegetable oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. Puree the mixture for 1 minute or until smooth. In a steady stream, with the machine running, slowly add the oil until all the oil is incorporated and the sauce is slightly thick. Season the sauce with salt and pepper.

This recipe yields about 2 cups of coulis.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A34 broadcast 03-31-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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