Grilled Eggplant With Almond, Yogurt And Coriander Sauce

Recipe Ingredients

1/3 cup	48g / 1.7oz	Freshly-ground almonds
12		Ground coriander
1		Garlic clove - finely chopped
1 teaspoon	5ml	Honey
1 tablespoon	15ml	Lemon juice
1 cup	237ml	Yogurt - strained
1/4 cup	36g / 1.3oz	Chopped parsley
1/4 cup	4g / 0.1oz	Chopped cilantro
		Salt - to taste
		Freshly ground black pepper - to taste
1		Eggplant - sliced 1/2" thick (large)
		(or 2 small eggplants)
1/2 cup	31g / 1.1oz	Peeled, seeded, diced tomatoes - (tomato concasse)

Recipe Instructions

Preheat grill. In a food processor combine almonds, coriander, garlic, honey, lemon juice, salt and pepper. With machine running add yogurt, a little bit at a time. Stir in parsley and cilantro by hand. Adjust seasonings to taste. Brush eggplant with oil and season generously with salt and pepper. Grill 3 minutes on each side. Serve with a generous drizzle of sauce, garnished with chopped tomatoes.

This recipe yields 2 servings with about 1 1/4 cups of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2157 broadcast 07-16-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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