Cooking Index - Cooking Recipes & IdeasGrilled Eggplant With Almond, Yogurt And Coriander Sauce Recipe - Cooking Index

Grilled Eggplant With Almond, Yogurt And Coriander Sauce

Type: Vegetables
Serves: 2 people

Recipe Ingredients

1/3 cup 48g / 1.7ozFreshly-ground almonds
12   Ground coriander
1   Garlic clove - finely chopped
1 teaspoon 5mlHoney
1 tablespoon 15mlLemon juice
1 cup 237mlYogurt - strained
1/4 cup 36g / 1.3ozChopped parsley
1/4 cup 4g / 0.1ozChopped cilantro
  Salt - to taste
  Freshly ground black pepper - to taste
1   Eggplant - sliced 1/2" thick (large)
  (or 2 small eggplants)
1/2 cup 31g / 1.1ozPeeled, seeded, diced tomatoes - (tomato concasse)

Recipe Instructions

Preheat grill. In a food processor combine almonds, coriander, garlic, honey, lemon juice, salt and pepper. With machine running add yogurt, a little bit at a time. Stir in parsley and cilantro by hand. Adjust seasonings to taste. Brush eggplant with oil and season generously with salt and pepper. Grill 3 minutes on each side. Serve with a generous drizzle of sauce, garnished with chopped tomatoes.

This recipe yields 2 servings with about 1 1/4 cups of sauce.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2157 broadcast 07-16-1996) - Downloaded from their Web-Site -


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