Green Salsa

Recipe Ingredients

1/2 lb	227g / 8oz	Tomatillos - husked, rinsed
1/2 cup	31g / 1.1oz	Chopped onion
1 teaspoon	5ml	Minced garlic
1 tablespoon	15ml	Chopped jalapeno peppers
3 tablespoons	45ml	Chopped cilantro
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

In a pot of boiling water, blanch the tomatillos for 5 minutes, drain and place in a food processor. Puree until smooth. In a medium bowl, combine the puree with the remaining ingredients. Taste and adjust the seasonings if needed.

This recipe yields 1 1/2 cups of salsa.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2185 broadcast 05-06-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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