Green Beans With Fermented Black Beans And Pork Sauce

Recipe Ingredients

1 tablespoon	15ml	Fermented black beans - rinsed and drained of excess salt
1 tablespoon	15ml	Minced garlic
1/2 teaspoon	2.5ml	Fresh minced ginger
1 tablespoon	15ml	Vegetable oil
1/2 lb	227g / 8oz	Lean ground pork
1/4 cup	59ml	Chicken stock
1 lb	454g / 16oz	Chinese green beans - trimmed, blanched until tender
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Water
2 teaspoons	10ml	Cornstarch

Recipe Instructions

In a small bowl, mash the black beans into the garlic and ginger. In a large wok or saute pan heat the oil and cook the pork, stirring occasionally until all the pink is gone -- about 10 minutes. Then add the mashed fermented beans and stock, mix together and cook for 2 minutes. Add the green beans, mix together and cook for 3 more minutes.

Meanwhile, in a bowl mix together the soy sauce, 2 tablespoons of water and cornstarch until they form a paste. While stirring, pour the cornstarch mixture into the liquid in the bottom of the wok. The liquid will thicken as you toss the wok, coating the beans. Taste and re-season with salt and pepper if needed.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2213 broadcast 09-11-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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