Grape, Stilton And Walnut Focaccia

Recipe Ingredients

1		Plain focaccia dough - see * Note
1 tablespoon	15ml	Olive oil
1/4 lb	113g / 4oz	Seedless green grapes
1/4 lb	113g / 4oz	Seedless red grapes
4 oz	113g	Stilton cheese - crumbled
1 cup	237ml	Roasted walnuts
1		Egg - beaten

Recipe Instructions

* Note: See the "Basic Focaccia" recipe which is included in this collection.

Preheat the oven to 375 degrees.

Using your fingers, press the focaccia dough out into a 12 circle, about 1/4-inch thick, onto a round baking sheet. Brush the dough with olive oil. Season the bread with salt and white pepper. Press the grapes into the dough, leaving a 1-inch border around the edges. Sprinkle the cheese and walnuts over the dough.

Brush the edges of the dough with the egg wash. Bake the focaccia for 25 minutes or until golden brown. Place the whole focaccia on a wooden board and slice.

This recipe yields one 12-inch focaccia.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2413 broadcast 11-14-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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