Ginger Vinegar

Recipe Ingredients

1/2 lb	227g / 8oz	Ginger root
12 oz	340g	Rice wine vinegar - (1 bottle)

Recipe Instructions

Peel the root, cut into small enough pieces to fit into the bottle. Pour the vinegar over the ginger. Cork it up and allow to steep for 1 week before you use it.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2188 broadcast 08-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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