Ginger Syrup Recipe - Cooking Index
Ginger Syrup Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 1 1/4 cups | 296ml | Water |
| 1 oz | 28g | Ginger root stem - peeled, and rough chopped |
Combine all ingredients in a saucepan and simmer for 15 minutes. Cool and use the syrup to moisten cakes, sweeten tea, or over your ice cream.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2188 broadcast 08-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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