Ginger Dressing Recipe - Cooking Index
1 teaspoon | 5ml | Grated ginger root |
1 tablespoon | 15ml | Rice wine vinegar |
1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
1/2 teaspoon | 2.5ml | Salt |
4 tablespoons | 60ml | Olive oil |
2 tablespoons | 30ml | Finely-chopped green onions |
In a small bowl whisk all together for 2 minutes to combine.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2188 broadcast 08-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.