Garlic Soup

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 cup	62g / 2.2oz	Onions - thinly sliced
12		Garlic cloves - smashed
1 cup	237ml	Dry white wine
1		Chicken stock
1		Bay leaf
2 cups	474ml	French bread, 2-inch pieces
3/4 cup	177ml	Heavy cream
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	73g / 2.6oz	Grated Gruyere cheese

Recipe Instructions

Heat the oil in a large soup pot. Add onion and garlic, cook over medium heat for 10 to 12 minutes. The onion and garlic will begin to caramelize. Add the wine and continue to cook for 10 minutes. Add the stock and bay leaf. Bring to a boil, reduce the heat, and simmer for 30 minutes. Add the bread cubes, and allow the soup to sit without heat for 10 minutes. Remove the bay leaf. Using a hand held blender, puree until smooth. Add the cream and adjust the seasonings. Serve in a large shallow bowl. Garnish with the cheese.

This recipe yields 4 to 5 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2229 broadcast 08-05-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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