Funky Scallop Thing

Recipe Ingredients

1 tablespoon	15ml	Oil - for cooking
6 tablespoons	90ml	Sea scallops (large)
1 tablespoon	15ml	Sour cream
1 teaspoon	5ml	Chopped chives
1 teaspoon	5ml	Chopped chervil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Yellow Tomato Puree
3/4 cup	46g / 1.6oz	Diced yellow tomatoes
2 tablespoons	30ml	White wine
		Salt - to taste
		Freshly-ground black pepper - to taste
		Red Tomato Puree
3/4 cup	46g / 1.6oz	Diced red tomatoes
2 tablespoons	30ml	White wine
		Salt - to taste
		Freshly-ground black pepper - to taste
2 sections		Chervil

Recipe Instructions

Heat the oil in a medium saute pan. Slice each scallop into 3 pieces, and season with salt and pepper on both sides. Quickly sear the scallops on both sides. Be careful not to overcook. Remove and place on a plate to cool.

In a small bowl, combine the sour cream, chives, and chervil, and season with salt and pepper. Set aside.

For the purees, in two small pans over the medium heat, cook the tomatoes and wine for 20 minutes. Season to taste, cool and puree.

Build your funky parfaits in two parfait glasses. Spoon 2 tablespoons yellow puree into each glass, followed by three slices of scallop, 2 tablespoons red puree, three slices scallops, 2 tablespoons yellow puree, three slices scallops, 2 tablespoons red puree. Top each with 1 tablespoon herb cream and garnish with the chervil sprig. Refrigerate for 1 hour before serving.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2194 broadcast 05-23-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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