Fried Wontons With Noodle Salad And Grilled Steak

Recipe Ingredients

2 tablespoons	30ml	Minced shallots
1 tablespoon	15ml	Minced garlic
1/2 cup	118ml	Sesame oil
1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Rice wine vinegar
1/2 lb	227g / 8oz	Flank steak
		Salad
1 cup	160g / 5.6oz	Cooked rice noodles
1/4 cup	15g / 0.5oz	Julienned red onions
1/4 cup	59ml	Julienned roasted red peppers
1/4 cup	59ml	Julienned roasted yellow peppers
2 tablespoons	30ml	Chopped green onions
1 teaspoon	5ml	Minced garlic
3 tablespoons	45ml	Sesame oil
1 tablespoon	15ml	Chopped cilantro
		Salt - to taste
		Freshly-ground black pepper - to taste
6		Wonton wrappers, 4" by 4" - cut diagonally,
		Twelve triangles total yield
		Emeril's Essence - see * Note
		Drizzle of sesame oil - for garnish

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the grill.

In a mixing bowl, whisk the shallots, 1 tablespoon garlic, sesame oil, soy sauce, and rice wine vinegar together. Place the flank steak in a small glass square dish and pour the marinade over it. Marinate the steak for 1 hour. Remove from the marinade and place on the grill. Grill on each side for 3 to 4 minutes for medium-rare.

For the salad, combine all the ingredients together and season with salt and pepper.

For the wontons, place the triangles in the fryer and fry until golden-brown, about 2 to 3 minutes. Stir the wontons consistently to prevent from sticking together. Remove from the fryer and drain on a paper-lined plate. Season with Emeril's Essence.

Slice the flank steak into 1/4" slices. Place a small amount of the salad on the fried triangles. Top each wonton triangle with a slice of flank steak. Drizzle with sesame oil.

This recipe yields 12 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2323 broadcast 04-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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